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Terminalia arjuna or better known as Arjuna, is a well-known medicinal plant whose bark is widely used Ayurvedic herb.

Ashwagandha, also known as the Indian Ginseng or Indian winter cherry is one of the most significant herbs in Ayurvedic system of medicine.

Bacopa is an ancient herb used in Ayurveda for centuries.

Bhumi Amla also is known as the country gooseberry. This herb helps in increasing appetite and digestion.

Boswellia is a traditional Indian herb, also known as the Indian Frankincense, used in Ayurveda to support joint health.

Guggul, commonly known as "Indian Bdellium" is one of Ayurveda's oldest and most renowned herbs

Gymnema is also known as the sugar destroyer and is named so in Hindi-Gurmar or destroyer of sugar.

Shatavari or the Asparagus root is one of the most important herbs in Ayurvedic medicine dealing with problems connected to women's fertility.

Shilajit is considered one of the wonder herbs of Ayurveda.

Gokshura or popularly known as Tribulus, enjoys many cross-cultural uses. It is also used in both Ayurveda and Traditional Chinese herb

Triphala or "three fruits" is one of the best formulations of Ayurvedic physicians, thousands of years ago and is has been used by people since then.

Turmeric or Haldi has been a traditional household item for centuries. It is known for its antioxidant activity.